low fat milk

{
  "id": "MLC-T-AGR-003852",
  "term": "low fat milk",
  "field": "Agriculture and food",
  "definition": "Milk containing at least 8.25% solids and from which sufficient milk fat has been removed to produce a milk fat content of 0.5, 1.0, or 2.0%.",
  "synonyms": [
    "lowfat milk",
    "semi-skimmed milk"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "milk",
    "low fat dairy products",
    "skim milk"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "leche baja en grasa"
  },
  "url": "https://mlchart.com/terminology/agriculture/low-fat-milk/"
}