MLchartDataset catalogue

ice milk

Term · Agriculture and food · MLC-T-AGR-003334

Ice milk is similar to ice cream but it contains less milk fat (2-5 % vs. 10%) and milk solids(11-14%) and has a lighter, less creamy texture.

Table 1. Record
IdentifierMLC-T-AGR-003334
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary
See alsofrozen dairy products; low fat dairy products
TranslationsSpanish: helado de leche
Record as JSON 
{
  "id": "MLC-T-AGR-003334",
  "term": "ice milk",
  "field": "Agriculture and food",
  "definition": "Ice milk is similar to ice cream but it contains less milk fat (2-5 % vs. 10%) and milk solids(11-14%) and has a lighter, less creamy texture.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "frozen dairy products",
    "low fat dairy products"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "helado de leche"
  },
  "url": "https://mlchart.com/terminology/agriculture/ice-milk/"
}

Record 3,334 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.