Dry ice
Term · Agriculture and food · MLC-T-AGR-001982
A solid form of carbon dioxide used as a refrigerant.
| Identifier | MLC-T-AGR-001982 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings 2014; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Carbon dioxide |
| Translations | Spanish: hielo seco |
Record as JSON
{
"id": "MLC-T-AGR-001982",
"term": "Dry ice",
"field": "Agriculture and food",
"definition": "A solid form of carbon dioxide used as a refrigerant.",
"subject": "Research, Technology, Methods",
"see_also": [
"carbon dioxide"
],
"references": [
"Medical Subject Headings 2014",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hielo seco"
},
"url": "https://mlchart.com/terminology/agriculture/dry-ice/"
}
Record 1,959 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.