reconstituted milk
Term · Agriculture and food · MLC-T-AGR-005402
Reconstituted milk is the product obtained by the addition of potable water to dried milk.
| Identifier | MLC-T-AGR-005402 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | reconstituted foods; dairy products |
| Translations | Spanish: leche reconstituida |
Record as JSON
{
"id": "MLC-T-AGR-005402",
"term": "reconstituted milk",
"field": "Agriculture and food",
"definition": "Reconstituted milk is the product obtained by the addition of potable water to dried milk.",
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"reconstituted foods",
"dairy products"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "leche reconstituida"
},
"url": "https://mlchart.com/terminology/agriculture/reconstituted-milk/"
}
Record 5,402 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.