skim milk

{
  "id": "MLC-T-AGR-005844",
  "term": "skim milk",
  "field": "Agriculture and food",
  "definition": "Milk from which sufficient cream has been removed to reduce its milk fat content to less than 0.5 % (usually less than 0.1%).",
  "synonyms": [
    "fat free milk",
    "fat-free milk",
    "non-fat milk",
    "nonfat milk"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "fat-free foods",
    "milk",
    "low fat milk"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "leche desnatada"
  },
  "url": "https://mlchart.com/terminology/agriculture/skim-milk/"
}