MLchartDataset catalogue

anhydrous milk fat

Term · Agriculture and food · MLC-T-AGR-000371

A dairy product made from cream or butter containing at least 99.8% milk fat and 0.10% moisture.

Table 1. Record
IdentifierMLC-T-AGR-000371
FieldAgriculture and food
SubjectAnimals, Livestock, One Health
Synonymsanhydrous milkfat
ReferencesNAL Agricultural Thesaurus and Glossary
See alsomilk fat
TranslationsSpanish: grasa láctea anhidra
Record as JSON 
{
  "id": "MLC-T-AGR-000371",
  "term": "anhydrous milk fat",
  "field": "Agriculture and food",
  "definition": "A dairy product made from cream or butter containing at least 99.8% milk fat and 0.10% moisture.",
  "synonyms": [
    "anhydrous milkfat"
  ],
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "milk fat"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "grasa láctea anhidra"
  },
  "url": "https://mlchart.com/terminology/agriculture/anhydrous-milk-fat/"
}

Record 371 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.