MLchartDataset catalogue

Butter oil

Term · Agriculture and food · MLC-T-AGR-000963

A dairy product made from cream or butter containing at least 99.5% milk fat and 0.20% moisture.

Table 1. Record
IdentifierMLC-T-AGR-000963
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
Synonymsbutteroil
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoAnimal fats and oils; Dairy products; Ghee; Ice cream; Milk fat
TranslationsSpanish: mantequilla fundida
Record as JSON 
{
  "id": "MLC-T-AGR-000963",
  "term": "Butter oil",
  "field": "Agriculture and food",
  "definition": "A dairy product made from cream or butter containing at least 99.5% milk fat and 0.20% moisture.",
  "synonyms": [
    "butteroil"
  ],
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "animal fats and oils",
    "dairy products",
    "ghee",
    "ice cream",
    "milk fat"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "mantequilla fundida"
  },
  "url": "https://mlchart.com/terminology/agriculture/butter-oil/"
}

Record 953 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.