MLchartDataset catalogue

ghee

Term · Agriculture and food · MLC-T-AGR-002874

A type of clarified butter that has a nutty, caramel-like flavor and aroma.

Table 1. Record
IdentifierMLC-T-AGR-002874
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
ReferencesNAL Agricultural Thesaurus and Glossary
See alsodairy products; buffalo milk; butter; cooking fats and oils; food spreads; butter oil
TranslationsSpanish: ghee
Record as JSON 
{
  "id": "MLC-T-AGR-002874",
  "term": "ghee",
  "field": "Agriculture and food",
  "definition": "A type of clarified butter that has a nutty, caramel-like flavor and aroma.",
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "dairy products",
    "buffalo milk",
    "butter",
    "cooking fats and oils",
    "food spreads",
    "butter oil"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "ghee"
  },
  "url": "https://mlchart.com/terminology/agriculture/ghee/"
}

Record 2,874 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.