champagne

{
  "id": "MLC-T-AGR-001198",
  "term": "champagne",
  "field": "Agriculture and food",
  "definition": "A type of sparkling wine which derives its effervescence solely from the secondary fermentation of the wine within glass containers of not greater than one gallon capacity, and which possesses the taste, aroma, and other characteristics attributed to champagne as made in the champagne district of France.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "sparkling wines"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "champaña"
  },
  "url": "https://mlchart.com/terminology/agriculture/champagne/"
}