pasteurization

{
  "id": "MLC-T-AGR-004748",
  "term": "pasteurization",
  "field": "Agriculture and food",
  "definition": "Process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage while minimizing chemical changes that affect taste or aroma.",
  "synonyms": [
    "pasteurisation",
    "pasteurising",
    "pasteurizing"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "heat treatment",
    "food preservation",
    "thermoduric bacteria",
    "minimally processed foods",
    "pasteurized milk",
    "cold pasteurization",
    "steam pasteurization",
    "high-temperature short-time pasteurization"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "pasteurización"
  },
  "url": "https://mlchart.com/terminology/agriculture/pasteurization/"
}