tempering

{
  "id": "MLC-T-AGR-006286",
  "term": "tempering",
  "field": "Agriculture and food",
  "definition": "A heating and rapid cooling technique used to make changes in the quality of a material. These changes may include taste, texture and/or mechanical properties such as strength.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "processing technology",
    "heat treatment",
    "chocolate",
    "steel",
    "annealing"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "templado (proceso)"
  },
  "url": "https://mlchart.com/terminology/agriculture/tempering/"
}