chocolate

{
  "id": "MLC-T-AGR-001275",
  "term": "chocolate",
  "field": "Agriculture and food",
  "definition": "A cocoa mixture usually including cocoa butter, cocoa liquor and a sweetener, most frequently used as a candy or flavoring. Includes bittersweet, semi-sweet chocolate. Cocoa content may vary.",
  "synonyms": [
    "bittersweet chocolate",
    "dark chocolate",
    "plain chocolate",
    "semi-sweet chocolate"
  ],
  "subject": "Plant Production, Gardening",
  "see_also": [
    "cocoa products",
    "chocolate liquor",
    "candy",
    "tempering",
    "conching",
    "flavorings",
    "milk chocolate",
    "white chocolate"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "chocolate"
  },
  "url": "https://mlchart.com/terminology/agriculture/chocolate/"
}