MLchartDataset catalogue

cocoa nibs

Term · Agriculture and food · MLC-T-AGR-001383

Cacao nibs are prepared by removing the shell from cured, cleaned, dried, and cracked cocoa beans.

Table 1. Record
IdentifierMLC-T-AGR-001383
FieldAgriculture and food
SubjectPlant Production, Gardening
Synonymscacao nibs; cracked cocoa
ReferencesFood and Drug Administration; NAL Agricultural Thesaurus and Glossary
See alsococoa products; chocolate liquor; cocoa beans
TranslationsSpanish: pedazos de semillas de cacao
Record as JSON 
{
  "id": "MLC-T-AGR-001383",
  "term": "cocoa nibs",
  "field": "Agriculture and food",
  "definition": "Cacao nibs are prepared by removing the shell from cured, cleaned, dried, and cracked cocoa beans.",
  "synonyms": [
    "cacao nibs",
    "cracked cocoa"
  ],
  "subject": "Plant Production, Gardening",
  "see_also": [
    "cocoa products",
    "chocolate liquor",
    "cocoa beans"
  ],
  "references": [
    "Food and Drug Administration",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "pedazos de semillas de cacao"
  },
  "url": "https://mlchart.com/terminology/agriculture/cocoa-nibs/"
}

Record 1,383 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.