Chocolate liquor

{
  "id": "MLC-T-AGR-001276",
  "term": "Chocolate liquor",
  "field": "Agriculture and food",
  "definition": "Chocolate liquor is the solid or semiplastic food prepared by finely grinding cocoa nibs. Chocolate liquor contains about half cocoa butter and half cocoa solids.",
  "synonyms": [
    "baking chocolate",
    "bitter chocolate",
    "cacao liquor",
    "cacao mass",
    "cocoa liquor",
    "cocoa mass",
    "cooking chocolate",
    "unsweetened chocolate"
  ],
  "subject": "Plant Production, Gardening",
  "see_also": [
    "cocoa products",
    "cocoa nibs",
    "cocoa solids",
    "chocolate",
    "cocoa butter",
    "liqueurs"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "licor de cacao"
  },
  "url": "https://mlchart.com/terminology/agriculture/chocolate-liquor/"
}