MLchartDataset catalogue

verjuice

Term · Agriculture and food · MLC-T-AGR-006676

The sour juice of unripe fruits, such as apples, crab apples or grapes, from which an acid liquor may also be made.

Table 1. Record
IdentifierMLC-T-AGR-006676
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary
See alsofruit juices
TranslationsSpanish: agraz
Record as JSON 
{
  "id": "MLC-T-AGR-006676",
  "term": "verjuice",
  "field": "Agriculture and food",
  "definition": "The sour juice of unripe fruits, such as apples, crab apples or grapes, from which an acid liquor may also be made.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "fruit juices"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "agraz"
  },
  "url": "https://mlchart.com/terminology/agriculture/verjuice/"
}

Record 6,676 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.