MLchartDataset catalogue

kefir

Term · Agriculture and food · MLC-T-AGR-003588

A sour brew of fermented milk with the consistency of liquid yogurt, which may contain 2 1/2 percent alcohol.

Table 1. Record
IdentifierMLC-T-AGR-003588
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary
See alsofermented milk
TranslationsSpanish: kéfir
Record as JSON 
{
  "id": "MLC-T-AGR-003588",
  "term": "kefir",
  "field": "Agriculture and food",
  "definition": "A sour brew of fermented milk with the consistency of liquid yogurt, which may contain 2 1/2 percent alcohol.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "fermented milk"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "kéfir"
  },
  "url": "https://mlchart.com/terminology/agriculture/kefir/"
}

Record 3,588 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.