koumiss

{
  "id": "MLC-T-AGR-003621",
  "term": "koumiss",
  "field": "Agriculture and food",
  "definition": "A beverage made from horse's milk that is fermented by endogenous lactic acid-producing bacteria and ethanol-producing yeast.",
  "synonyms": [
    "kumis",
    "kumiss",
    "kumys"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "fermented milk"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "kumis"
  },
  "url": "https://mlchart.com/terminology/agriculture/koumiss/"
}