Kombucha

{
  "id": "MLC-T-AGR-003620",
  "term": "Kombucha",
  "field": "Agriculture and food",
  "definition": "A fermented tea beverage obtained by the fermentation of sugared black or green tea with yeast, acetic acid bacteria and lactic acid bacteria.",
  "synonyms": [
    "kombucha tea"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "fermented beverages",
    "tea (beverage)",
    "fermentation"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "kombucha"
  },
  "url": "https://mlchart.com/terminology/agriculture/kombucha/"
}