lactic fermentation

{
  "id": "MLC-T-AGR-003640",
  "term": "lactic fermentation",
  "field": "Agriculture and food",
  "definition": "Fermentation carried out by lactic acid bacteria in which sugar is converted either entirely, or almost entirely, to lactic acid or to a mixture of lactic acid and other products.",
  "synonyms": [
    "lactic acid fermentation",
    "lacto-fermentation",
    "lactofermentation"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "fermentation",
    "ropiness"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "fermentación láctica"
  },
  "url": "https://mlchart.com/terminology/agriculture/lactic-fermentation/"
}