solid state fermentation
Term · Agriculture and food · MLC-T-AGR-005959
A controlled fermentation process in which microorganisms are grown in a solid culture medium.
| Identifier | MLC-T-AGR-005959 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | solid substrate fermentation; solid-state fermentation |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | fermentation; liquid state fermentation; solid state culture; culture media |
| Translations | Spanish: fermentación en estado sólido |
Record as JSON
{
"id": "MLC-T-AGR-005959",
"term": "solid state fermentation",
"field": "Agriculture and food",
"definition": "A controlled fermentation process in which microorganisms are grown in a solid culture medium.",
"synonyms": [
"solid substrate fermentation",
"solid-state fermentation"
],
"subject": "Research, Technology, Methods",
"see_also": [
"fermentation",
"liquid state fermentation",
"solid state culture",
"culture media"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "fermentación en estado sólido"
},
"url": "https://mlchart.com/terminology/agriculture/solid-state-fermentation/"
}
Record 5,959 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.