liquid state fermentation
Term · Agriculture and food · MLC-T-AGR-003812
A controlled fermentation process in which microorganisms are grown in a liquid culture medium.
| Identifier | MLC-T-AGR-003812 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | shake flask fermentation; shake-flask cultivation |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | fermentation; solid state fermentation |
| Translations | Spanish: fermentación en estado líquido |
Record as JSON
{
"id": "MLC-T-AGR-003812",
"term": "liquid state fermentation",
"field": "Agriculture and food",
"definition": "A controlled fermentation process in which microorganisms are grown in a liquid culture medium.",
"synonyms": [
"shake flask fermentation",
"shake-flask cultivation"
],
"subject": "Research, Technology, Methods",
"see_also": [
"fermentation",
"solid state fermentation"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "fermentación en estado líquido"
},
"url": "https://mlchart.com/terminology/agriculture/liquid-state-fermentation/"
}
Record 3,812 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.