sublimation
Term · Agriculture and food · MLC-T-AGR-006115
The process of solids transforming into a gaseous state or vice versa, without passing through a liquid state.
| Identifier | MLC-T-AGR-006115 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | phase transition |
| Translations | Spanish: sublimación |
Record as JSON
{
"id": "MLC-T-AGR-006115",
"term": "sublimation",
"field": "Agriculture and food",
"definition": "The process of solids transforming into a gaseous state or vice versa, without passing through a liquid state.",
"subject": "Fields of Study",
"see_also": [
"phase transition"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "sublimación"
},
"url": "https://mlchart.com/terminology/agriculture/sublimation/"
}
Record 6,115 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.