MLchartDataset catalogue

Stuck fermentation

Term · Agriculture and food · MLC-T-AGR-006106

Stuck fermentation is an incomplete fermentation that has stopped before all the available sugar in the ferment has been converted to alcohol and carbon dioxide.

Table 1. Record
IdentifierMLC-T-AGR-006106
FieldAgriculture and food
SubjectResearch, Technology, Methods
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoFermentation
TranslationsSpanish: fermentación detenida
Record as JSON 
{
  "id": "MLC-T-AGR-006106",
  "term": "Stuck fermentation",
  "field": "Agriculture and food",
  "definition": "Stuck fermentation is an incomplete fermentation that has stopped before all the available sugar in the ferment has been converted to alcohol and carbon dioxide.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "fermentation"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "fermentación detenida"
  },
  "url": "https://mlchart.com/terminology/agriculture/stuck-fermentation/"
}

Record 6,015 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.