MLchartDataset catalogue

Sparkling wines

Term · Agriculture and food · MLC-T-AGR-005986

Wine made effervescent with carbon dioxide resulting solely from the fermentation of the wine within a closed container, tank or bottle.

Table 1. Record
IdentifierMLC-T-AGR-005986
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoWines; Champagne
TranslationsSpanish: vinos espumosos
Record as JSON 
{
  "id": "MLC-T-AGR-005986",
  "term": "Sparkling wines",
  "field": "Agriculture and food",
  "definition": "Wine made effervescent with carbon dioxide resulting solely from the fermentation of the wine within a closed container, tank or bottle.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "wines",
    "champagne"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "vinos espumosos"
  },
  "url": "https://mlchart.com/terminology/agriculture/sparkling-wines/"
}

Record 5,895 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.