Dessert wines
Term · Agriculture and food · MLC-T-AGR-001795
Wine having an alcoholic content in excess of 14 percent but not in excess of 24 percent by volume.
| Identifier | MLC-T-AGR-001795 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Wines; Sherry; Port wines |
| Translations | Spanish: vinos de postre |
Record as JSON
{
"id": "MLC-T-AGR-001795",
"term": "Dessert wines",
"field": "Agriculture and food",
"definition": "Wine having an alcoholic content in excess of 14 percent but not in excess of 24 percent by volume.",
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"wines",
"sherry",
"port wines"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "vinos de postre"
},
"url": "https://mlchart.com/terminology/agriculture/dessert-wines/"
}
Record 1,774 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.