mead
Term · Agriculture and food · MLC-T-AGR-003966
A fermented beverage made of honey, water and yeast.
| Identifier | MLC-T-AGR-003966 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| Synonyms | honey wines |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | wines; honey |
| Translations | Spanish: aquamiel |
Record as JSON
{
"id": "MLC-T-AGR-003966",
"term": "mead",
"field": "Agriculture and food",
"definition": "A fermented beverage made of honey, water and yeast.",
"synonyms": [
"honey wines"
],
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"wines",
"honey"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "aquamiel"
},
"url": "https://mlchart.com/terminology/agriculture/mead/"
}
Record 3,966 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.