wines

{
  "id": "MLC-T-AGR-006826",
  "term": "wines",
  "field": "Agriculture and food",
  "definition": "All alcoholic beverages made from the fermentation of grape juice, other fruits or vegetative parts. Wine may be sparkling or carbonated, made from condensed grape must, made from agricultural products other than the juice of grapes, and includes products sold as wine such as imitation wine, cider and sake.",
  "synonyms": [
    "wine"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "fermented beverages",
    "alcoholic beverages",
    "lees",
    "wine yeasts",
    "wine quality",
    "wine grapes",
    "winemaking",
    "wine industry",
    "bottled wines",
    "dessert wines",
    "rose wines",
    "fortified wines",
    "mead",
    "red wines",
    "sparkling wines",
    "table wines",
    "white wines",
    "rice wines",
    "fruit wines"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "vinos"
  },
  "url": "https://mlchart.com/terminology/agriculture/wines/"
}