Grape must

Term · Agriculture and food · MLC-T-AGR-002968

A mixture of grape juice, grape pulp, and grape skin that is fermented into wine.

Table 1. Record
Identifier	MLC-T-AGR-002968
Field	Agriculture and food
Subject	Human Nutrition, Food Safety and Quality
References	NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See also	Grape juice; Grapes; Grape seeds
Translations	Spanish: mosto de uva

Record as JSON

{
  "id": "MLC-T-AGR-002968",
  "term": "Grape must",
  "field": "Agriculture and food",
  "definition": "A mixture of grape juice, grape pulp, and grape skin that is fermented into wine.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "grape juice",
    "grapes",
    "grape seeds"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "mosto de uva"
  },
  "url": "https://mlchart.com/terminology/agriculture/grape-must/"
}

Record 2,937 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.