MLchartDataset catalogue

douchi

Term · Agriculture and food · MLC-T-AGR-001949

Chinese traditional fermented and salted black soybean food product that is rich in proteins.

Table 1. Record
IdentifierMLC-T-AGR-001949
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary
See alsofermented foods; soybean products; soybeans; fermentation; dietary protein
TranslationsSpanish: douchi
Record as JSON 
{
  "id": "MLC-T-AGR-001949",
  "term": "douchi",
  "field": "Agriculture and food",
  "definition": "Chinese traditional fermented and salted black soybean food product that is rich in proteins.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "fermented foods",
    "soybean products",
    "soybeans",
    "fermentation",
    "dietary protein"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "douchi"
  },
  "url": "https://mlchart.com/terminology/agriculture/douchi/"
}

Record 1,949 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.