Okara

{
  "id": "MLC-T-AGR-004562",
  "term": "Okara",
  "field": "Agriculture and food",
  "definition": "Okara is a by-product of soydrink and tofu making process. It is rich in insoluble dietary fibre, proteins and fats.",
  "synonyms": [
    "soy pulp",
    "soy residue",
    "soybean milk residue",
    "soybean okara",
    "soybean pulp",
    "soymilk residue"
  ],
  "subject": "Plant Production, Gardening",
  "see_also": [
    "soybean products",
    "tofu",
    "soybeans"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "okara"
  },
  "url": "https://mlchart.com/terminology/agriculture/okara/"
}