Olive cake
Term · Agriculture and food · MLC-T-AGR-004580
The solid byproduct or residue derived from olive pressing, that consists of pulp and pit of the olive fruit.
| Identifier | MLC-T-AGR-004580 |
|---|---|
| Field | Agriculture and food |
| Subject | Plant Production, Gardening |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Olive meal; Oilseed cakes |
| Translations | Spanish: orujillo de aceituna |
Record as JSON
{
"id": "MLC-T-AGR-004580",
"term": "Olive cake",
"field": "Agriculture and food",
"definition": "The solid byproduct or residue derived from olive pressing, that consists of pulp and pit of the olive fruit.",
"subject": "Plant Production, Gardening",
"see_also": [
"olive meal",
"oilseed cakes"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "orujillo de aceituna"
},
"url": "https://mlchart.com/terminology/agriculture/olive-cake/"
}
Record 4,516 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.