extra-virgin olive oil

{
  "id": "MLC-T-AGR-002374",
  "term": "extra-virgin olive oil",
  "field": "Agriculture and food",
  "definition": "A grade of olive oil indicating a virgin oil (processed with no chemical treatment) with an acidity level of 0.8%, produced by the first pressing of the olive fruit and having excellent flavor, color and odor.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "virgin olive oil",
    "oleocanthal"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "aceite de oliva virgen extra"
  },
  "url": "https://mlchart.com/terminology/agriculture/extra-virgin-olive-oil/"
}