Virgin olive oil

Term · Agriculture and food · MLC-T-AGR-006711

A grade of olive oil indicating oil processed without any chemical treatment and containing no additives.

Table 1. Record
Identifier	MLC-T-AGR-006711
Field	Agriculture and food
Subject	Plant Production, Gardening
References	NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See also	Olive oil; Extra-virgin olive oil
Translations	Spanish: aceite de oliva virgen

Record as JSON

{
  "id": "MLC-T-AGR-006711",
  "term": "Virgin olive oil",
  "field": "Agriculture and food",
  "definition": "A grade of olive oil indicating oil processed without any chemical treatment and containing no additives.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "olive oil",
    "extra-virgin olive oil"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "aceite de oliva virgen"
  },
  "url": "https://mlchart.com/terminology/agriculture/virgin-olive-oil/"
}

Record 6,604 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.