oligosaccharides

{
  "id": "MLC-T-AGR-004579",
  "term": "oligosaccharides",
  "field": "Agriculture and food",
  "definition": "Carbohydrates consisting of between two (disaccharides) and ten monosaccharides connected by either an alpha- or beta-glycosidic link. They are found throughout nature in both the free and bound form.",
  "subject": "Fields of Study",
  "see_also": [
    "sugars",
    "prebiotics",
    "chitooligosaccharides",
    "trisaccharides",
    "glucooligosaccharides",
    "disaccharides",
    "fructooligosaccharides",
    "galactooligosaccharides",
    "laculose",
    "lipooligosaccharides",
    "stachyose",
    "xylooligosaccharides"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "oligosacáridas"
  },
  "url": "https://mlchart.com/terminology/agriculture/oligosaccharides/"
}