MLchartDataset catalogue

Oligomerization

Term · Agriculture and food · MLC-T-AGR-004572

A chemical reaction in which a few monomeric compounds (amino acids or nucleotides or monosaccharides) are linked together to form oligomers.

Table 1. Record
IdentifierMLC-T-AGR-004572
FieldAgriculture and food
SubjectFields of Study
Synonymsoligomerisation
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoChemical reactions
TranslationsSpanish: oligomerización
Record as JSON 
{
  "id": "MLC-T-AGR-004572",
  "term": "Oligomerization",
  "field": "Agriculture and food",
  "definition": "A chemical reaction in which a few monomeric compounds (amino acids or nucleotides or monosaccharides) are linked together to form oligomers.",
  "synonyms": [
    "oligomerisation"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "chemical reactions"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "oligomerización"
  },
  "url": "https://mlchart.com/terminology/agriculture/oligomerization/"
}

Record 4,508 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.