Lewis acids
Term · Agriculture and food · MLC-T-AGR-003740
Any chemical species which accepts an electron-pair from a Lewis base in a chemical bonding reaction.
| Identifier | MLC-T-AGR-003740 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | electrophiles |
| References | Medical Subject Headings 2015; NAL Agricultural Thesaurus and Glossary |
| See also | acids; Lewis bases; Bronsted acids; electrons |
| Translations | Spanish: ácidos de Lewis |
Record as JSON
{
"id": "MLC-T-AGR-003740",
"term": "Lewis acids",
"field": "Agriculture and food",
"definition": "Any chemical species which accepts an electron-pair from a Lewis base in a chemical bonding reaction.",
"synonyms": [
"electrophiles"
],
"subject": "Research, Technology, Methods",
"see_also": [
"acids",
"Lewis bases",
"Bronsted acids",
"electrons"
],
"references": [
"Medical Subject Headings 2015",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "ácidos de Lewis"
},
"url": "https://mlchart.com/terminology/agriculture/lewis-acids/"
}
Record 3,740 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.