Alcoholysis
Term · Agriculture and food · MLC-T-AGR-000220
A chemical reaction in which a chemical bond is broken by the addition of an alcohol.
| Identifier | MLC-T-AGR-000220 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Chemical reactions; Alcohols; Transesterification; Methanolysis; Ethanolysis |
| Translations | Spanish: alcohólisis |
Record as JSON
{
"id": "MLC-T-AGR-000220",
"term": "Alcoholysis",
"field": "Agriculture and food",
"definition": "A chemical reaction in which a chemical bond is broken by the addition of an alcohol.",
"subject": "Fields of Study",
"see_also": [
"chemical reactions",
"alcohols",
"transesterification",
"methanolysis",
"ethanolysis"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "alcohólisis"
},
"url": "https://mlchart.com/terminology/agriculture/alcoholysis/"
}
Record 219 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.