MLchartDataset catalogue

Thiolysis

Term · Agriculture and food · MLC-T-AGR-006358

The process of cleavage of a chemical bond by the addition of thiol (R-SH).

Table 1. Record
IdentifierMLC-T-AGR-006358
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoChemical reactions; Hydrolysis; Thiols
TranslationsSpanish: tiólisis
Record as JSON 
{
  "id": "MLC-T-AGR-006358",
  "term": "Thiolysis",
  "field": "Agriculture and food",
  "definition": "The process of cleavage of a chemical bond by the addition of thiol (R-SH).",
  "subject": "Fields of Study",
  "see_also": [
    "chemical reactions",
    "hydrolysis",
    "thiols"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "tiólisis"
  },
  "url": "https://mlchart.com/terminology/agriculture/thiolysis/"
}

Record 6,259 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.