MLchartDataset catalogue

S-nitrosylation

Term · Agriculture and food · MLC-T-AGR-005873

S-nitrosylation is defined as the covalent attachment of a nitric oxide (NO) group to the thiol of a cysteine residue, forming S-nitrosothiol (S-NO).

Table 1. Record
IdentifierMLC-T-AGR-005873
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary
See alsonitrosylation
TranslationsSpanish: S-nitrosilación
Record as JSON 
{
  "id": "MLC-T-AGR-005873",
  "term": "S-nitrosylation",
  "field": "Agriculture and food",
  "definition": "S-nitrosylation is defined as the covalent attachment of a nitric oxide (NO) group to the thiol of a cysteine residue, forming S-nitrosothiol (S-NO).",
  "subject": "Fields of Study",
  "see_also": [
    "nitrosylation"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "S-nitrosilación"
  },
  "url": "https://mlchart.com/terminology/agriculture/s-nitrosylation/"
}

Record 5,873 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.