Hydrophobins
Term · Agriculture and food · MLC-T-AGR-003277
Hydrophobins are small, cysteine rich proteins secreted by filamentous fungi.
| Identifier | MLC-T-AGR-003277 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Fungal proteins; Cysteine; Hydrophobicity; Fungi; Protein secretion |
| Translations | Spanish: hidrofobinas |
Record as JSON
{
"id": "MLC-T-AGR-003277",
"term": "Hydrophobins",
"field": "Agriculture and food",
"definition": "Hydrophobins are small, cysteine rich proteins secreted by filamentous fungi.",
"subject": "Fields of Study",
"see_also": [
"fungal proteins",
"cysteine",
"hydrophobicity",
"fungi",
"protein secretion"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hidrofobinas"
},
"url": "https://mlchart.com/terminology/agriculture/hydrophobins/"
}
Record 3,241 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.