Cysteine

{
  "id": "MLC-T-AGR-001683",
  "term": "Cysteine",
  "field": "Agriculture and food",
  "definition": "A thiol-containing non-essential amino acid that is oxidized to form cystine.",
  "synonyms": [
    "(2R)-2-amino-3-sulfanylpropanoic acid",
    "(R)-2-amino-3-mercaptopropanoic acid",
    "L-cysteine",
    "alpha-amino-beta-thiolpropionic acid",
    "half-cystine"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "sulfur amino acids",
    "hydrophobins",
    "cystine"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "cisteína"
  },
  "url": "https://mlchart.com/terminology/agriculture/cysteine/"
}