hydrophobicity
Term · Agriculture and food · MLC-T-AGR-003276
Having a strong tendency to repel water.
| Identifier | MLC-T-AGR-003276 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | Lotus effect; superhydrophobicity |
| References | Forest Products Laboratory. 2010. Wood handbook - Wood as an engineering material. Gen. Tech. Rep. FPL-GTR-190. Madison, WI: U.S. Department of Agriculture, Forest Service, Forest Products Laboratory; NAL Agricultural Thesaurus and Glossary |
| See also | physicochemical properties; hydrophobins; bioscouring; hydrophobic bonding; surfactants; nanobubbles |
| Translations | Spanish: hidrofobicidad |
Record as JSON
{
"id": "MLC-T-AGR-003276",
"term": "hydrophobicity",
"field": "Agriculture and food",
"definition": "Having a strong tendency to repel water.",
"synonyms": [
"Lotus effect",
"superhydrophobicity"
],
"subject": "Fields of Study",
"see_also": [
"physicochemical properties",
"hydrophobins",
"bioscouring",
"hydrophobic bonding",
"surfactants",
"nanobubbles"
],
"references": [
"Forest Products Laboratory. 2010. Wood handbook - Wood as an engineering material. Gen. Tech. Rep. FPL-GTR-190. Madison, WI: U.S. Department of Agriculture, Forest Service, Forest Products Laboratory",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hidrofobicidad"
},
"url": "https://mlchart.com/terminology/agriculture/hydrophobicity/"
}
Record 3,276 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.