cytopathogenicity
Term · Agriculture and food · MLC-T-AGR-001697
The quality of being able to cause pathological or destructive changes in cells.
| Identifier | MLC-T-AGR-001697 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | cytopathic effect; cytopathogenic effect |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | pathogenicity |
| Translations | Spanish: citopatogenicidad |
Record as JSON
{
"id": "MLC-T-AGR-001697",
"term": "cytopathogenicity",
"field": "Agriculture and food",
"definition": "The quality of being able to cause pathological or destructive changes in cells.",
"synonyms": [
"cytopathic effect",
"cytopathogenic effect"
],
"subject": "Fields of Study",
"see_also": [
"pathogenicity"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "citopatogenicidad"
},
"url": "https://mlchart.com/terminology/agriculture/cytopathogenicity/"
}
Record 1,697 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.