Pathogenicity

{
  "id": "MLC-T-AGR-004762",
  "term": "Pathogenicity",
  "field": "Agriculture and food",
  "definition": "Ability of infectious agents (i.e., viruses, bacteria, fungi), parasitic nematodes, protozoa or helminths to cause disease.",
  "synonyms": [
    "infectivity",
    "pathogenic potential"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "bioactive properties",
    "epidemiology",
    "pathogen characterization",
    "bacterial motility",
    "type III secretion system",
    "pathogenicity islands",
    "pathogenesis",
    "pathogens",
    "cytopathogenicity",
    "virulence"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "patogenicidad"
  },
  "url": "https://mlchart.com/terminology/agriculture/pathogenicity/"
}