Pathogenesis-related proteins

{
  "id": "MLC-T-AGR-004761",
  "term": "Pathogenesis-related proteins",
  "field": "Agriculture and food",
  "definition": "A group of plant proteins induced in pathological or stress related situations. They are mostly acidic, of low molecular mass and highly resistant to proteolysis.",
  "synonyms": [
    "defense-related proteins"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "plant proteins",
    "antifungal properties",
    "hypersensitive response",
    "elicitors",
    "salicylic acid",
    "pathogenesis",
    "endo-1,3(4)-beta-glucanase",
    "chitinase"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "proteínas asociadas a la patogénesis"
  },
  "url": "https://mlchart.com/terminology/agriculture/pathogenesis-related-proteins/"
}