pathogen characterization
Term · Agriculture and food · MLC-T-AGR-004756
A step in exposure characterization that examines the characteristics of a pathogen which affects its transmission and pathogenicity.
| Identifier | MLC-T-AGR-004756 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | exposure characterization; pathogenicity; disease transmission; host-pathogen relationships |
| Translations | Spanish: caracterización del patógeno |
Record as JSON
{
"id": "MLC-T-AGR-004756",
"term": "pathogen characterization",
"field": "Agriculture and food",
"definition": "A step in exposure characterization that examines the characteristics of a pathogen which affects its transmission and pathogenicity.",
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"exposure characterization",
"pathogenicity",
"disease transmission",
"host-pathogen relationships"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "caracterización del patógeno"
},
"url": "https://mlchart.com/terminology/agriculture/pathogen-characterization/"
}
Record 4,756 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.