Pathogen survival
Term · Agriculture and food · MLC-T-AGR-004758
A population statistic used in an epidemiological context that refers to the number of pathogenic microorganisms that survive.
| Identifier | MLC-T-AGR-004758 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | microbial survival |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Epidemiology; Food safety; Radiation resistance; Microbial contamination; Disease control; Mortality; Microbial resuscitation; Pathogens |
| Translations | Spanish: sobrevivencia de agentes patógenos |
Record as JSON
{
"id": "MLC-T-AGR-004758",
"term": "Pathogen survival",
"field": "Agriculture and food",
"definition": "A population statistic used in an epidemiological context that refers to the number of pathogenic microorganisms that survive.",
"synonyms": [
"microbial survival"
],
"subject": "Fields of Study",
"see_also": [
"epidemiology",
"food safety",
"radiation resistance",
"microbial contamination",
"disease control",
"mortality",
"microbial resuscitation",
"pathogens"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "sobrevivencia de agentes patógenos"
},
"url": "https://mlchart.com/terminology/agriculture/pathogen-survival/"
}
Record 4,693 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.