risk characterization
Term · Agriculture and food · MLC-T-AGR-005536
The last phase of the risk assessment process that estimates the potential for adverse health or ecological effects to occur from exposure to a stressor and evaluates the uncertainty involved.
| Identifier | MLC-T-AGR-005536 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| References | US Environmental Protection Agency; NAL Agricultural Thesaurus and Glossary |
| See also | risk assessment; uncertainty; acceptable daily intake; risk management; risk estimate; risk description; risk screening; risk ranking |
| Translations | Spanish: caracterización del riesgo |
Record as JSON
{
"id": "MLC-T-AGR-005536",
"term": "risk characterization",
"field": "Agriculture and food",
"definition": "The last phase of the risk assessment process that estimates the potential for adverse health or ecological effects to occur from exposure to a stressor and evaluates the uncertainty involved.",
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"risk assessment",
"uncertainty",
"acceptable daily intake",
"risk management",
"risk estimate",
"risk description",
"risk screening",
"risk ranking"
],
"references": [
"US Environmental Protection Agency",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "caracterización del riesgo"
},
"url": "https://mlchart.com/terminology/agriculture/risk-characterization/"
}
Record 5,536 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.