Risk assessment

{
  "id": "MLC-T-AGR-005533",
  "term": "Risk assessment",
  "field": "Agriculture and food",
  "definition": "The qualitative or quantitative evaluation of the likelihood of adverse effects. A risk assessment generally has four steps: hazard identification, hazard characterization, exposure assessment and risk characterization.",
  "synonyms": [
    "risk evaluation"
  ],
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "risk analysis",
    "environmental assessment",
    "food safety objective",
    "expert opinion",
    "risk assessors",
    "relative risk",
    "acceptable risk",
    "fate and transport models",
    "safety assessment",
    "risk profile",
    "weight-of-evidence",
    "Interagency Risk Assessment Consortium",
    "HACCP",
    "welfare assessment",
    "predictive microbiology",
    "risk factors",
    "hazard identification",
    "hazard characterization",
    "exposure assessment",
    "risk characterization",
    "comparative risk assessment",
    "cumulative risk assessment",
    "probabilistic risk assessment",
    "quantitative risk assessment",
    "qualitative risk assessment",
    "deterministic risk assessment",
    "microbiological risk assessment",
    "release assessment",
    "consequence assessment",
    "chemical risk assessment",
    "nutrition risk assessment",
    "risk assessment process",
    "adverse outcome pathways",
    "risk adjustment"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "evaluación de riesgo"
  },
  "url": "https://mlchart.com/terminology/agriculture/risk-assessment/"
}