HACCP

{
  "id": "MLC-T-AGR-003032",
  "term": "HACCP",
  "field": "Agriculture and food",
  "definition": "A systematic approach to be used in food processing as a means to assure food safety.",
  "expansions": [
    "Hazard Analysis Critical Control Points",
    "Hazard Analysis and Critical Control Points",
    "Hazard Analysis of Critical Control Points"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food safety",
    "microbiological criteria",
    "good agricultural practices",
    "critical control points",
    "risk assessment",
    "Food and Drug Administration Food Code",
    "food inspection",
    "predictive microbiology",
    "perishable foods",
    "potentially hazardous foods",
    "good manufacturing practices",
    "quality control",
    "risk management",
    "processing stages"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "ARPCC"
  },
  "url": "https://mlchart.com/terminology/agriculture/haccp/"
}